Ancient Food and Farming

Sunday, 27 May 2018

Determining ancient land use: detailed level and large scale

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From Carla Lancelotti's Twitter Earlier this week, I spent a fascinating few days in Barcelona, participating in a research workshop...
Sunday, 29 April 2018

Bitter sweet: a new documentary about ancient Irish apples

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I was interviewed  recently   by a radio documentary maker -- Patricia Baker -- who has been recording a documentary on the history of appl...
Wednesday, 28 March 2018

Beyond food: promoting equality in Irish universities

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This blog usually concentrates on research into ancient food and farming, which is a primary focus in my work. But as a lecturer at Univer...
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Monday, 26 February 2018

A taste of prehistory: feasting and science in Belfast

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I spent a very enjoyable evening on Friday (23 February 2018) at the Ulster Museum in Belfast, Northern Ireland. I was participating in a ...
Wednesday, 24 January 2018

Ancient Irish grains

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People who are interested in food often ask me what cereals were eaten in Ireland hundreds and thousands of years ago. One of my main rese...
Thursday, 30 November 2017

Bronze Age Forum: new paper on agriculture

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I was delighted to present at paper at the Bronze Age Forum , which took place at University College Cork, Ireland from 10 to 12 November ...
Monday, 30 October 2017

Tree fruits: a different type of crop

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I was delighted to spend last week participating in an excellent workshop in the La Rioja region of northern Spain. The workshop was orga...
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About Me

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Meriel McClatchie
This blog reveals how studies in archaeology and archaeobotany can provide new insights into ancient food and farming. I am an Assistant Professor at UCD School of Archaeology in the Republic of Ireland.
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